In this episode, we sit down with Chef Jordan Arcuri, the newly named Executive Chef of Oak Steakhouse Nashville. Known as “The Beef Queen” and “Her Broil Highness”, Chef Jordan dishes on her rise through the culinary world — from winning Food Network’s Chopped and Supermarket Stakeout to taking the helm at one of Nashville’s top steakhouses.
We talk about her Food Network experiences, what it was like competing under pressure, and how those wins shaped her career. Chef Jordan also gives us a sneak peek into Oak’s new menu, featuring her own signature creations that showcase her love for premium beef.
🔥 If you’re a foodie, a fan of Food Network competitions, or just love a good behind-the-scenes chef story — you don’t want to miss this one.
